Cooking Oils

1. Optimized Product Title Jas Authentic Pure African Red Palm Oil – Wholesale 6 x 2L Bulk Master Case (12 Liters Total) 2. Full Product Description Equip your specialty retail store, commercial kitchen, or catering operation with Jas Authentic Pure African Red Palm Oil in a popular 2-Liter medium family size. Sourced directly from high-grade oil palm fruits in West Africa, this unrefined red palm oil is traditionally processed without chemical bleaching, deodorizing, or artificial additives, preserving its striking deep crimson-red hue and unadulterated palm flavor. Jas Red Palm Oil serves as the essential flavor engine behind authentic West African and Caribbean culinary heritage. It provides the signature earthy aroma, silky texture, and rich color needed for iconic recipes like Nigerian Egusi Soup, Efo Riro, Banga Soup, Ghanaian Red Red (bean stew), Jollof Rice, and traditional fried plantain dishes. Naturally rich in Beta-Carotene (Pro-Vitamin A) and Vitamin E, this nutrient-dense cooking fat performs exceptionally well under high heat without breaking down. Packed in a wholesale master case of six 2-Liter (67.6 fl oz) jug handles, this 12-Liter total bulk configuration provides the ideal balance between retail shelf convenience and high-volume value for grocers and commercial chefs. Why Choose Jas Pure African Red Palm Oil? 100% Pure & Unrefined: Free from artificial colors, chemical preservatives, or synthetic additives, ensuring pure culinary authenticity. Signature Crimson Hue & Taste: Imparts the rich earthy taste, fragrant aroma, and vibrant natural red color required for classic regional dishes. Naturally Packed with Nutrients: Rich in natural antioxidants, including Pro-Vitamin A (carotenoids) and Vitamin E. High Smoke Point: Ideal for deep frying, sautéing, and long-simmering stews and sauces. Wholesale 6 x 2L Case: Heavy-duty jug handles with secure caps offer easy pouring for kitchen prep and high-impact presentation on grocery shelves. Usage Note: Pure unrefined red palm oil naturally solidifies or thickens at cooler room temperatures. This is a natural physical characteristic and does not indicate spoilage. To liquefy, simply place the sealed bottle in a bowl of warm water for a few minutes before use.