Oloye Wheat Fufu- 4lbs/ 10 bags – 10 bags
Login to See PriceWheat-based flour blend used to prepare Fufu, a staple West African swallow served with soups and stews. Pack Size: 4lbs/ 10 bags
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Wheat-based flour blend used to prepare Fufu, a staple West African swallow served with soups and stews. Pack Size: 4lbs/ 10 bags

Premium, all-natural cassava flour, widely used in gluten-free baking and for preparing traditional African dishes. Pack Size: 5lbs/ 14 pieces

Premium, all-natural cassava flour, widely used in gluten-free baking and for preparing traditional African dishes. Pack Size: 5lbs/ 14 pieces

A convenient mix of fermented corn and cassava Flours for easily preparing Banku, a Ghanaian staple food. Pack Size: 1kg/ 12 bags

Instant flour mix made from cocoyam (taro root), used to prepare Fufu, a staple West African swallow served with soups and stews. Pack Size: 680gr/ 12 pieces

Flour made from dried cassava, used to prepare Kokonte, a West African swallow often served with groundnut soup. Pack Size: 1kg/ 12 bags

Instant flour mix made from plantains, used to prepare Fufu, a staple West African swallow served with soups and stews. Pack Size: 680gr/ 12 pieces

The authentic, crunchy taste of Ogun State. This wholesale case of Princebrim Ijebu Gari features 12 bags (4lbs each) of premium, finely-grained fermented cassava. Known for its signature sharp, sour taste and extra-crunchy texture, it is the perfect choice for soaking with milk and peanuts or making a smooth, firm Eba.

The rich, palm-oil infused staple of West African cuisine. This wholesale case of Princebrim Yellow Gari includes 12 bags (4lbs each) of premium fermented cassava. Fried with authentic red palm oil to achieve its vibrant color and slightly mellow flavor, it is the ideal choice for making a smooth, colorful Eba or enjoying as a satisfying soaked snack.

High-quality rice flour from Producers Rice Mill, suitable for thickening, coating, and making gluten-free baked goods. Pack Size: 50lbs bag

Frozen Placali, a fermented cassava paste, perfect to serve with palm nut soups, okra, and spicy sauces. All weights are approximate. The actual weight you receive may be slightly higher or lower, and your final payment will be adjusted to the exact weight at packing.

A milled grain product, Sankhal is likely a fine millet couscous or flour used in Senegalese and West African cooking. Pack Size: 800g/ 30 bags

Instant flour mix made from cocoyam (taro root), used to prepare Fufu, a staple West African swallow served with soups and stews. Pack Size: 24 pieces

Instant flour mix made from plantains, used to prepare Fufu, a staple West African swallow served with soups and stews. Pack Size: 10lbs/ 4 bags

Instant flour mix made from plantains, used to prepare Fufu, a staple West African swallow served with soups and stews. Pack Size: 24 pieces

Pure. Fine. Rooted in Tradition. Umee Heritage Fine Cassava Flour brings the authentic taste and texture of West African kitchens straight to your home. Milled from premium, sun-dried cassava roots, this ultra-fine flour is your go-to ingredient for everything from silky smooth fufu and attieke to gluten-free baking, thickening sauces, and crafting traditional flatbreads. Why You’ll Love It 100% Pure Cassava — No additives, no fillers, no compromise. Just clean, wholesome cassava flour. Gluten-Free & Grain-Free — A natural alternative for those with gluten sensitivities or anyone seeking a lighter flour option. Ultra-Fine Milling — Smooth, lump-free texture that blends effortlessly into batters, doughs, and soups. Versatile in the Kitchen — Use it for fufu, cassava bread, pancakes, porridge, stews, and more. Heritage Quality — Packed for Umee Heritage in New York, NY, with a commitment to authentic African pantry staples. How to Use Substitute 1:1 for wheat flour in most recipes, or follow traditional preparation methods for fufu and other West African dishes. Mix with hot water for a smooth, stretchy dough, or incorporate into your favorite gluten-free baking recipes for a mild, slightly earthy flavor. Product Details Net Weight: 5 lb (2.27 kg) Also known as: Farine de Manioc Packaging: Resealable mylar bag for freshness Allergens: Naturally gluten-free; processed in a facility that may handle other allergens From our heritage to your table — every meal tells a story.

Basic, finely milled white corn flour, a versatile ingredient for baking, making tortillas, or as a base for various African corn meals. Pack Size: 50 lbs Bag

Finely ground Durum wheat semolina, perfect for making high-quality pasta, couscous, and Mediterranean desserts. Pack Size: 32oz/ 12 bags