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Pure. Fine. Rooted in Tradition. Umee Heritage Fine Cassava Flour brings the authentic taste and texture of West African kitchens straight to your home. Milled from premium, sun-dried cassava roots, this ultra-fine flour is your go-to ingredient for everything from silky smooth fufu and attieke to gluten-free baking, thickening sauces, and crafting traditional flatbreads. Why You’ll Love It 100% Pure Cassava — No additives, no fillers, no compromise. Just clean, wholesome cassava flour. Gluten-Free & Grain-Free — A natural alternative for those with gluten sensitivities or anyone seeking a lighter flour option. Ultra-Fine Milling — Smooth, lump-free texture that blends effortlessly into batters, doughs, and soups. Versatile in the Kitchen — Use it for fufu, cassava bread, pancakes, porridge, stews, and more. Heritage Quality — Packed for Umee Heritage in New York, NY, with a commitment to authentic African pantry staples. How to Use Substitute 1:1 for wheat flour in most recipes, or follow traditional preparation methods for fufu and other West African dishes. Mix with hot water for a smooth, stretchy dough, or incorporate into your favorite gluten-free baking recipes for a mild, slightly earthy flavor. Product Details Net Weight: 5 lb (2.27 kg) Also known as: Farine de Manioc Packaging: Resealable mylar bag for freshness Allergens: Naturally gluten-free; processed in a facility that may handle other allergens From our heritage to your table — every meal tells a story.
