African Treasure White Garri- 50lbs bag
$46.20Coarse cassava flour (Garri) that is white in color, a popular West African staple that can be soaked and eaten or prepared as Eba. Pack Size: 50lbs bag
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Coarse cassava flour (Garri) that is white in color, a popular West African staple that can be soaked and eaten or prepared as Eba. Pack Size: 50lbs bag

Coarse cassava flour (Garri) that is yellow (often dyed with palm oil), a popular West African staple that can be soaked and eaten or prepared as Eba. Pack Size: 50lbs bag

High-quality, stone-ground whole wheat flour, finely milled and suitable for baking rustic breads, pastries, and general cooking. Pack Size: 50lbs

Finely ground corn flour that has been fermented, used in various African cooking, notably for making Kenkey or Banku. Pack Size: 16oz/ 30 pieces

The fermented soul of Ghanaian cuisine. This bulk wholesale case contains 24 packs of Authentic Ga Kenkey, with each pack containing two 1lb dumplings. Made from premium fermented white corn and wrapped in natural corn husks, it provides the perfect tangy flavor and firm texture required for a traditional meal of fried fish and black pepper sauce (Shito).

Pure potato starch, a versatile thickening agent used in baking, sauces, and gluten-free cooking. Pack Size: 44lbs bag

A pre-mixed blend of fermented corn and cassava Flours, used to prepare Banku, a traditional Ghanaian fermented corn dough staple. Pack Size: 6/5lbs

Finely ground cassava root flour, a gluten-free alternative used in baking and traditional African preparations like Fufu and Garri. Pack Size: 2lbs/ 24 bags

Processed starch extracted from cassava root, commonly used as a thickener in puddings, soups, and for making bubble tea. Pack Size: 700g/ 24 pieces

Fermented corn dough, a West African staple used to prepare Banku, Kenkey, and Abolo. Pack Size: 3lbs/ 12 pieces

A specific variety of Garri (fermented cassava flakes) known for its distinct, slightly sour flavor, popular in Nigerian cuisine. Pack Size: 50lbs

Finely ground oat flour, a nutritious alternative to wheat flour used in baking and as a thickener. Pack Size: 50lbs

Ground seeds of the Egusi melon, a key ingredient used as a thickener and protein source in West African Egusi Soup. Pack Size: 400g/ 24 pieces

Finely ground cassava root flour, a gluten-free alternative used in baking and traditional African preparations. Pack Size: 10lbs bag

Finely ground cassava root flour, a gluten-free alternative used in baking and traditional African preparations. Pack Size: 20lbs bag

Finely ground cassava root flour, a gluten-free alternative used in baking and traditional African preparations. Pack Size: 50lbs bag

Finely milled flour made from long-grain white rice, suitable for gluten-free baking and thickening sauces. Pack Size: 50lbs

Instant flour mix made from cocoyam (taro root), used to prepare Fufu, a staple West African swallow served with soups and stews. Pack Size: 24oz/ 24 pieces

Instant flour mix made from plantains, used to prepare Fufu, a staple West African swallow served with soups and stews. Pack Size: 10lbs/ 4 bags

Instant flour mix made from plantains, used to prepare Fufu, a staple West African swallow served with soups and stews. Pack Size: 24oz/ 24 boxes

Instant flour mix made from plantains, used to prepare Fufu, a staple West African swallow served with soups and stews. Pack Size: 5lbs/ 8 bags

Pure potato starch, a great thickening agent for soups, sauces, and gluten-free baking. Pack Size: 1 lb/ 24 pieces

A convenient mix of fermented corn and cassava Flours for easily preparing Banku, a Ghanaian staple food. Pack Size: 2.2lbs/ 12 pieces

A special flour mix used to prepare Hausa Koko, a traditional Ghanaian spicy millet porridge, often eaten for breakfast. Pack Size: 400g/ 24 pieces