African Beauty Cocoyam Fufu- 680g/ 24 pcs – 24 pcs
$97.75Instant flour mix made from cocoyam (taro root), used to prepare Fufu, a staple West African swallow served with soups and stews. Pack Size: 680g/ 24 pieces
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Instant flour mix made from cocoyam (taro root), used to prepare Fufu, a staple West African swallow served with soups and stews. Pack Size: 680g/ 24 pieces

Instant flour mix made from plantains, used to prepare Fufu, a staple West African swallow served with soups and stews. Pack Size: 1/4kg

Instant flour mix made from plantains, used to prepare Fufu, a staple West African swallow served with soups and stews. Pack Size: 680g/ 24 pieces

Coarse cassava flour (Garri) that is white in color, a popular West African staple that can be soaked and eaten or prepared as Eba. Pack Size: 50lbs bag

Coarse cassava flour (Garri) that is yellow (often dyed with palm oil), a popular West African staple that can be soaked and eaten or prepared as Eba. Pack Size: 50lbs bag

High-quality, stone-ground whole wheat flour, finely milled and suitable for baking rustic breads, pastries, and general cooking. Pack Size: 50lbs

Finely ground corn flour that has been fermented, used in various African cooking, notably for making Kenkey or Banku. Pack Size: 16oz/ 30 pieces

Pure potato starch, a versatile thickening agent used in baking, sauces, and gluten-free cooking. Pack Size: 44lbs bag

A pre-mixed blend of fermented corn and cassava Flours, used to prepare Banku, a traditional Ghanaian fermented corn dough staple. Pack Size: 6/5lbs

Finely ground cassava root flour, a gluten-free alternative used in baking and traditional African preparations like Fufu and Garri. Pack Size: 2lbs/ 24 bags

Processed starch extracted from cassava root, commonly used as a thickener in puddings, soups, and for making bubble tea. Pack Size: 700g/ 24 pieces

Finely ground cassava root flour, a gluten-free alternative used in baking and traditional African preparations like Fufu and Garri. Pack Size: 1kg/ 25 bags

Fermented corn dough, a West African staple used to prepare Banku, Kenkey, and Abolo. Pack Size: 3lbs/ 12 pieces

A specific variety of Garri (fermented cassava flakes) known for its distinct, slightly sour flavor, popular in Nigerian cuisine. Pack Size: 50lbs

Finely ground oat flour, a nutritious alternative to wheat flour used in baking and as a thickener. Pack Size: 50lbs

Ground seeds of the Egusi melon, a key ingredient used as a thickener and protein source in West African Egusi Soup. Pack Size: 400g/ 24 pieces

Finely ground cassava root flour, a gluten-free alternative used in baking and traditional African preparations. Pack Size: 10lbs bag

Finely ground cassava root flour, a gluten-free alternative used in baking and traditional African preparations. Pack Size: 20lbs bag

Finely ground cassava root flour, a gluten-free alternative used in baking and traditional African preparations. Pack Size: 50lbs bag

Finely ground cassava root flour, a gluten-free alternative used in baking and traditional African preparations. Pack Size: 10lbs bag

Finely ground cassava root flour, a gluten-free alternative used in baking and traditional African preparations. Pack Size: 20lbs bag

Finely ground cassava root flour, a gluten-free alternative used in baking and traditional African preparations. Pack Size: 50lbs bag

Finely milled flour made from long-grain white rice, suitable for gluten-free baking and thickening sauces. Pack Size: 50lbs

Instant flour mix made from cocoyam (taro root), used to prepare Fufu, a staple West African swallow served with soups and stews. Pack Size: 24oz/ 24 pieces