Flours

Instant flour used to prepare Pounded Yam (Iyan), a traditional Nigerian swallow with a smooth, dough-like consistency. Pack Size: 2lbs/ 20 bags

Instant flour used to prepare Pounded Yam (Iyan), a traditional Nigerian swallow with a smooth, dough-like consistency. Pack Size: 4lbs/ 10 bags

Wheat-based flour blend used to prepare Fufu, a staple West African swallow served with soups and stews. Pack Size: 10lbs/ 4 bags

Wheat-based flour blend used to prepare Fufu, a staple West African swallow served with soups and stews. Pack Size: 10lbs/ 5 bags

Premium, all-natural cassava flour, widely used in gluten-free baking and for preparing traditional African dishes. Pack Size: 5lbs/ 14 pieces

A convenient mix of fermented corn and cassava Flours for easily preparing Banku, a Ghanaian staple food. Pack Size: 1kg/ 12 bags

Instant flour mix made from cocoyam (taro root), used to prepare Fufu, a staple West African swallow served with soups and stews. Pack Size: 680gr/ 12 pieces

Flour made from dried cassava, used to prepare Kokonte, a West African swallow often served with groundnut soup. Pack Size: 1kg/ 12 bags

A milled grain product, Sankhal is likely a fine millet couscous or flour used in Senegalese and West African cooking. Pack Size: 800g/ 30 bags

Coarse cassava flour (Garri) that is yellow (often dyed with palm oil), a popular West African staple that can be soaked or prepared as Eba. Pack Size: 10lbs/ 3 bags

Coarse cassava flour (Garri) that is yellow (often dyed with palm oil), a popular West African staple that can be soaked or prepared as Eba. Pack Size: 22lbs/ 3 bags

Instant flour mix made from plantains, used to prepare Fufu, a staple West African swallow served with soups and stews. Pack Size: 10lbs/ 4 bags

Basic, finely milled white corn flour, a versatile ingredient for baking, making tortillas, or as a base for various African corn meals. Pack Size: 50 lbs Bag