Adja (Cup)- 1kg/ 4 cups – 4 cups
$25.30A versatile seasoning or soup base, often used in West African cuisine to enhance the flavor of stews, sauces, and soups. Pack Size: 1kg/ 4 cups
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A versatile seasoning or soup base, often used in West African cuisine to enhance the flavor of stews, sauces, and soups. Pack Size: 1kg/ 4 cups

Halal burnt lamb feet ideal for soups and stews. Weight is approximate; final payment adjusts to actual weight.

Prepared burnt lamb heads perfect for roasting or stew dishes. Size varies; payment adjusts to final weight.

Halal burnt beef feet from Canada ideal for soups and stews. Weight approximate; payment adjusts accordingly.

Made from fermented African locust beans, this powder provides a deep, savory, umami flavor essential to many West African soups and stews. Pack Size: 181g/ 30 pieces

Finely ground cassava root flour, a gluten-free alternative used in baking and traditional African preparations. Pack Size: 10lbs bag

Fresh turkey drums ideal for grilling and roasting. Weight approximate; final payment adjusts to real weight.

Frozen Attiéké (fermented cassava couscous), portioned into bags for easy cooking and serving with fish, meats, or sauces. All weights are approximate. The actual weight you receive may be slightly higher or lower, and your final payment will be adjusted to the exact weight at packing.

Frozen ground cassava leaves for smooth, rich sauces and stews typical of Central and West African cuisine. All weights are approximate. The actual weight you receive may be slightly higher or lower, and your final payment will be adjusted to the exact weight at packing.

Whole Frozen tilapia, graded by size, excellent for grilling, frying, baking, or steaming. All weights are approximate. The actual weight you receive may be slightly higher or lower, and your final payment will be adjusted to the exact weight at packing.

Vibrant red pepper powder, perfect for adding color, heat, and a robust flavor to a wide variety of meals. Pack Size: 200g/ 24 pieces

Granulated or powdered beef stock used to create a rich, savory beef base for soups, stews, sauces, and gravies. Pack Size: 500g/ 10 pieces

Granulated or powdered shrimp stock used to create a robust, seafood-infused base for coastal and seafood-based dishes. Pack Size: 500g/ 10 pieces

A generic Jumbo product, likely a seasoning or stock base, used to enhance overall flavor in various recipes. Pack Size: 700g/ 24 pieces

A savory, liquid seasoning sauce (Hydrolyzed Vegetable Protein) that adds an umami boost to various recipes, marinades, and dips. Pack Size: 138ml/ 28 bottles

Multi-purpose savory seasoning, typically used in the form of cubes or powder, to deepen and balance the flavor in cooked dishes. Pack Size: 400g/ 21 pieces

Small-sized instant flour mix made from plantains, used to prepare Fufu, a staple West African swallow served with soups and stews. Pack Size: 1.5oz/ 24 pieces

Ground fermented African locust beans, offering a potent, highly savory, and fermented flavor essential in traditional West African cuisine. Pack Size: 7oz/ 20 pieces

Halal New Zealand lamb leg ideal for roasting. Weight approximate; final cost adjusts to exact weight.

Instant flour used to prepare Pounded Yam (Iyan), a traditional Nigerian swallow with a smooth, dough-like consistency. Pack Size: 2lbs/ 20 bags

Shrimp-flavored bouillon or seasoning, popular in West African cooking for adding a rich, umami-packed seafood base. Pack Size: 24 pieces/ 1 box

Conveniently peeled whole garlic cloves, saving prep time and ready to be minced, sliced, or crushed for use in any cuisine. Pack Size: 5lbs bag

Halal cow skin ideal for traditional dishes. Weight approximate; final cost adjusts to real weight.

Smoked chicken ready for meals or soups. Weight approximate; payment adjusts to actual weight.