Showing all 15 results
The fiery, nutty heart of West African street food. This wholesale case includes 24 containers (280g each) of premium Binc Suya Powder. Crafted from a traditional blend of roasted peanut (groundnut) powder, ginger, and hot chili peppers, this authentic Yaji spice is the essential rub for Beef Suya, Chicken Kebab (Chinchinga), and grilled seafood.
The “DNA of Caribbean Flavor” enhanced with zesty pimento. This wholesale case includes 24 individual 11 oz bottles of Chief Green Seasoning with Pimento. Crafted in Trinidad & Tobago, this premium blend combines Chadon Beni, Spanish Thyme, and aromatic Pimento peppers to create a vibrant, all-natural marinade for poultry, fish, and savory stews.
The “DNA of Caribbean Flavor” in a convenient bulk format. This wholesale case includes 12 large 25 oz bottles of Chief Green Seasoning. Crafted in Trinidad & Tobago from a fresh blend of Chadon Beni, Spanish Thyme, and Scallions, this thick premium marinade is the essential secret for authentic Poulet DG, stewed meats, and seafood.
The legendary smoky heat of West African cuisine. This wholesale case includes 24 bags (8 oz each) of premium Dahzah Cameroon Pepper. Known for its distinct dark color and intense, aromatic pungency, this finely ground black chili is the essential ingredient for authentic Pepper Soup, Jollof Rice, and spicy grilled meats.
The authentic taste of the Caribbean, ready in minutes. This wholesale case includes 24 individual 15 oz cans of Double Deuce Premium Jamaican Callaloo. Pre-shredded and preserved in brine to lock in its natural flavor and texture, this “Jamaican Spinach” is a vital ingredient for Callaloo and Saltfish, hearty pepperpot soups, and nutritious vegetable sides.
The secret to the perfect, vibrant West African Jollof. This wholesale case includes 10 bags (1kg each) of premium Jumbo Jollof Rice Seasoning. Specially formulated to provide the authentic smoky flavor and characteristic reddish-orange color, this bulk pack is the ideal choice for restaurants, caterers, and high-volume home cooks.
The versatile, cost-effective choice for authentic saltfish dishes. This wholesale master case contains 40 lbs of premium Salted Pollock Fillets. Traditionally cured and dried, these skinless and boned fillets offer a mild flavor and firm texture, making them a popular and sustainable alternative to cod for Caribbean Saltfish Buljol, Portuguese Bacalhau, and West African stews.
The premium choice for authentic North Atlantic flavor. This wholesale master case contains 40 lbs of Jumbo Ling Fillets. Traditionally salted and skinned, these semi-boneless fillets offer a firm, dense texture similar to lobster or monkfish. They are the essential ingredient for hearty chowders, traditional Bacalao-style dishes, and savory stews.
The secret umami booster of West African and Creole cuisine. This wholesale bulk case features 15 lbs of premium Smoked Crayfish Powder. Naturally sun-dried and traditionally smoked before being ground into a fine, sand-free powder, it adds a deep, savory seafood richness to Egusi soup, Jollof rice, Gumbo, and savory stews.
The secret umami booster of West African and Creole cuisine. This wholesale bulk case features 5 lbs of premium Smoked Crayfish Powder. Naturally sun-dried and traditionally smoked before being ground into a fine, sand-free powder, it adds a deep, savory seafood richness to Egusi soup, Jollof rice, Gumbo, and savory stews.
he authentic, nutrient-rich “Jamaican Spinach” for your kitchen. This wholesale case includes 24 cans (19 oz each) of premium Spur Tree Jamaican Callaloo. Pre-cleaned and preserved in a light brine, these leafy greens are a staple for Jamaican breakfast (Callaloo and Saltfish), Pepperpot Soup, and healthy vegetable side dishes.
The professional “all-in-one” solution for high-volume jerk cooking. This wholesale case includes 4 jumbo jugs (4kg / 8.8 lbs each) of Spur Tree Jerk Seasoning. Formulated as a complete, one-step marinade, this authentic Jamaican blend provides a consistent, medium-hot flavor profile perfect for large-scale catering, rotisserie chicken, and commercial BBQ production.
The “all-in-one” secret to authentic Jamaican flavor. This wholesale case includes 12 large jars (32 oz each) of Spur Tree Medium Jerk Seasoning. Crafted with fresh, home-grown herbs and Scotch Bonnet peppers, this versatile paste provides a balanced, medium heat that is perfect for chicken, pork, fish, and even vegan meat alternatives.
The gold standard of Caribbean flavor in a high-volume professional format. This wholesale case includes four 9.25 lb (4.2 kg) jumbo tubs of Walkerswood Hot & Spicy Jerk Seasoning. Crafted in the hills of Jamaica with fresh scallions, scotch bonnet peppers, and pimento, this authentic paste delivers the legendary “jerk” aroma and complexity with a balanced heat level perfect for broad commercial menus
