Adja Khady Bouye Pure Baobab Fruit Powder – Wholesale 15 x 1 lb Retail Pouch Master Case

Description

Introduce your customers to the extraordinary nutritional power and refreshing taste of West Africa with Adja Khady Bouye Pure Baobab Fruit Powder (Bouye). Naturally harvested from the iconic wild baobab trees (Adansonia digitata) of Senegal, this 100% raw, unrefined fruit powder is created by gently milling the naturally dried pulp surrounding the baobab seeds—preserving its pure raw integrity and dense nutrient profile.

Celebrated for centuries in Senegalese and wider African culinary traditions, Bouye is widely renowned for making the classic, velvety Senegalese baobab drink blended with water, milk, sugar, and vanilla or orange blossom water. Featuring a delightful, naturally tangy, citrus-like flavor profile, this versatile superfood powder is also rich in Vitamin C, dietary fiber, antioxidants, and essential minerals like potassium and calcium. It serves as an incredible raw ingredient for smoothie bowls, yogurts, juices, porridge, and baking recipes. Packed in a wholesale master case of fifteen 1 lb (16 oz / 454g) re-sealable pouches, this bulk offering provides outstanding shelf display appeal, extended freshness, and high turnover for health food stores, international specialty markets, and wellness juice bars.

Why Choose Adja Khady Bouye Baobab Powder?

• 100% Pure & Raw Superfood: Sourced directly from wild-harvested African baobab fruit with zero added sugars, artificial flavors, preservatives, or fillers.

• Authentic Senegalese Quality: The traditional choice for crafting authentic Bouye juice, smoothies, and customary West African beverages.

• Nutrient-Dense Profile: Packed with natural Vitamin C, high prebiotic fiber for gut health, and essential electrolytes.

• Naturally Dried on the Tree: The fruit pulp dries naturally inside its hard shell on the tree branch, requiring minimal processing to preserve vital raw nutrients.

• Wholesale 15 x 1 lb Master Case: Re-sealable 1 lb bags keep the powder dry and fresh while offering convenience and high margin potential for specialty retailers.

Usage Suggestion: To make classic Bouye juice, whisk 4–6 tablespoons into warm water to dissolve, strain out coarse fibers if desired, then blend with cold milk or condensed milk, a dash of vanilla extract, and sweetener to taste. Serve thoroughly chilled over ice.