Dried Tilapia Fillets (Kobe) – Wholesale 26 lb Commercial Bulk Master Case
Login to See Price
Stock your international pantry aisle with Dried Tilapia Fillets (Kobe). Packed in a 26 lb wholesale bulk master case, this premium sun-dried and smoked fish delivers an authentic, deep seafood flavor essential for West and Central African stews, peanut soups, and Liboke. Naturally preserved and packed with protein, this 26 lb box offers outstanding commercial yield and high-margin potential for specialty grocers and commercial chefs. Order by the case from Matthy Supply for reliable bulk sourcing.
Description
Supply your international market, specialty grocery store, or commercial kitchen with our Dried Tilapia Fillets (Kobe). Sourced from high-quality whole tilapia, these fish fillets are processed using time-tested sun-drying and smoking methods to lock in their natural seafood richness, firm texture, and deep, savory aroma.
In West and Central African culinary traditions—where dried tilapia is widely known as Kobe—this preserved fish is a prized ingredient used to build rich, umami-dense flavor foundations. When reconstituted in boiling broths or slow-simmered in palm oil, the thick, fleshy fillets soften while retaining a satisfying bite. It is the essential star component in classic recipes like Congolese Liboke ya Mpesi, West African cassava leaf stews, peanut soups, and spicy pepper sauces. Packed in a heavy-duty 26 lb commercial bulk master case, this wholesale offering is tailored for high-volume grocers, specialty butchers, and commercial caterers seeking top-tier quality and maximum margin potential.
Why Choose Our Dried Tilapia Fillets (Kobe)?
-
Authentic Traditional Preservation: Prepared using traditional drying and smoking techniques with no artificial colorants, chemical preservatives, or synthetic additives.
-
Deep Umami Flavor Profile: Delivers a robust, smoky seafood flavor that enriches traditional African, Asian, and Caribbean soups, stews, and vegetable dishes.
-
Meaty & Satisfying Texture: Features thick, firm fish pieces that hold their structure during long-simmering cooking processes without flaking away completely.
-
Shelf-Stable Storage: Thoroughly dehydrated to ensure extended shelf life and simple inventory management in a cool, dry setting.
-
26 lb Commercial Master Case: Optimized for high-volume kitchen prep, repacking, and specialty retail display to minimize unit costs.
Preparation Note: Soak or boil in warm water for 15–20 minutes before cooking to rehydrate the fish and gently reduce excess surface salt. Add directly to your pot during the mid-stage of cooking to allow the fish to absorb the rich spices and juices of your dish.
Reviews
There are no reviews yet.