Frozen Beef Cow Feet (Pre-Cut) – 25 lb Bulk Wholesale Master Case

$98.00

The essential foundation for collagen-rich soups and traditional stews. This wholesale bulk case features 25 lbs of premium Frozen Beef Cow Feet. Expertly pre-cut for convenience, these cow feet are the secret to authentic Nkwobi, Cow Foot Soup, Menudo, and rich bone broths.

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Description

Secure a consistent supply of high-quality offal with our Bulk Frozen Beef Cow Feet (Cut). Sourced from premium beef and flash-frozen at peak freshness, our cow feet are prized for their high gelatin and collagen content. Because they are pre-cut into manageable pieces, they are ready for the slow-cooking process, saving hours of manual labor in professional kitchens.

This 25 lb wholesale master case is specifically designed for high-volume restaurants, catering services, and African, Caribbean, and Latin American specialty markets. Our Cut Cow Feet provide a deep, savory richness and a tender, melt-in-your-mouth texture when simmered, making them a foundational ingredient for traditional comfort foods worldwide.

Key Features & Benefits:

  • Pre-Cut for Convenience: Expertly butchered into uniform pieces to ensure even cooking and immediate kitchen readiness.

  • Rich in Collagen & Nutrients: Naturally high in gelatin, calcium, and protein, making them perfect for “superfood” bone broths and healthy stews.

  • Wholesale Bulk Savings: Ordering in a 25 lb master case provides a significant price-per-pound advantage for commercial food service operations.

  • Versatile Culinary Staple: An essential building block for global dishes like Paya, Pied de Bœuf, and Jamaican Cow Foot Stew.

  • Flash-Frozen Freshness: Processed and frozen immediately to maintain the highest hygiene standards and natural flavor integrity.

Product Specifications:

  • Product Name: Beef Cow Feet (Cow Heel)

  • Total Weight: 25 lbs (Bulk Case)

  • Preparation: Pre-Cut, Bone-In

  • Condition: Frozen, Raw

  • Packaging: Heavy-duty wholesale poly-liner and corrugated master box.

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