Nene Corp Premium Authentic Attiéké (Ivorian Fermented Cassava Couscous) – Wholesale 25 x 1.2 kg Master Case (30 kg / 66 lbs Total)

Description

Equip your grocery aisles, West African specialty market, or foodservice kitchen with Nene Corp Premium Authentic Attiéké. Originating from Côte d’Ivoire (Ivory Coast), attiéké is a world-renowned cassava couscous produced by naturally fermenting, grating, and steaming high-quality cassava root pulp. Nene Corp captures this culinary tradition, offering a light, fluffy grain with a delicate, signature tangy note that complements a wide array of savory proteins and sauces.

Naturally gluten-free and rich in complex carbohydrates, Nene Corp Attiéké is the ideal healthy alternative to wheat couscous, rice, or pasta. It serves as the irreplaceable base for classic West African dishes such as Ivorian Poisson Grillé (grilled fish with tomato-onion salsa), Poulet Braisé, peanut sauces, and rich vegetable stews. Packaged in generous 1.2 kg (2.64 lb) retail-ready pouches and bundled into a wholesale master case of 25 packages (30 kg / 66 lbs total), this bulk configuration delivers outstanding family-sized value, long shelf stability, and high margin potential for international grocers and commercial caterers.

Why Choose Nene Corp Premium Attiéké?

• Authentic Ivorian Recipe: Traditional fermentation and preparation yield the exact light texture, grain separation, and characteristic mild sourness demanded by consumers.

• 100% Naturally Gluten-Free: Crafted purely from fermented cassava root with zero artificial fillers, colorants, or chemical preservatives.

• Easy & Quick Preparation: Pre-steamed and dried for quick rehydration—simply steam or heat in minutes to achieve soft, fluffy grains.

• Generous 1.2 kg Family Pack: Sized specifically for larger household meals and foodservice prep, driving strong per-unit value and fast retail rotation.

• Commercial 25-Pack Master Case: Heavy-duty bulk box optimizes pallet freight, reduces unit costs, and ensures reliable inventory for high-volume stores.

Preparation Instructions: Place the desired amount of dry attiéké in a large bowl and sprinkle lightly with warm water. Mix gently with a fork to separate the grains and allow the water to absorb for 2–3 minutes. Steam in a couscous cooker or heat in a covered microwave-safe dish for 2 to 3 minutes until warm and fluffy. Fluff with a fork before serving.