Premium Fresh-Frozen Cut & Trimmed Beef Oxtails – Wholesale 45 lb Bulk Foodservice Master Case
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Elevate your menu with our Wholesale Cut & Trimmed Beef Oxtails bulk master case. Containing 45 lbs of pre-cut, hand-trimmed oxtail segments, this foodservice box delivers rich marrow-rich flavor and tender, slow-braising perfection. Professionally trimmed to minimize waste and labor, these oxtails are the ultimate choice for authentic Jamaican oxtail stew, Vietnamese Pho, and rich braised gravies. Order by the 45 lb case from Matthy Supply for premium quality, clean yield, and exceptional wholesale value.
Description
Deliver deep, rich flavor and gelatinous tenderness to your menu with our Premium Cut & Trimmed Beef Oxtails. Expertly butchered and cleanly hand-trimmed to remove excess exterior fat while preserving the ideal meat-to-bone ratio, these high-grade oxtail segments are flash-frozen to lock in optimal freshness, natural juices, and vibrant color.
Oxtail is celebrated across global culinary traditions for its incredible marrow-rich bone structure and marbled meat, making it the foundational star of slow-simmered stews, rich braises, and aromatic broths. From Jamaican Stewed Oxtail with Butter Beans and Vietnamese Pho to Spanish Rabo de Toro and Southern-style gravies, this cut yields a luxurious, velvety mouthfeel and robust beef flavor as the collagen melts down during cooking. Packed in a heavy-duty 45 lb wholesale master case, this bulk product is tailored specifically for high-volume foodservice operations, butcher shops, Caribbean grocers, and commercial caterers looking to maximize yield and plate presentation.
Why Choose Our Cut & Trimmed Beef Oxtails?
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Uniformly Cut & Trimmed: Pre-portioned into consistent cross-cut segments and trimmed of excessive fat, saving your kitchen hours of back-of-house labor and reducing prep waste.
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Rich Collagen & Marrow Content: The marrow-filled bones melt into a silky, gelatinous broth during slow-cooking, creating deep, flavorful gravies without artificial thickeners.
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Versatile Culinary Favorite: The essential cut for traditional Caribbean, Asian, Latin American, and European braised dishes.
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Flash-Frozen Freshness: Cryogenically frozen directly after processing to maintain peak cellular structure and eliminate freezer burn during storage.
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Commercial Bulk Master Case: The 45 lb box provides exceptional cost-per-pound value and maximizes freezer space efficiency for busy commercial kitchens.
Safe Handling & Cooking Instructions: Keep frozen at 0°F (-18°C) until ready to prepare. Thaw under refrigeration for 24–36 hours prior to cooking. For best results, sear the oxtail pieces over high heat until well-browned, then slow-braise or simmer in a covered pot or pressure cooker with aromatics for 2.5 to 3.5 hours until fork-tender.
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