Premium Fresh-Frozen Mackerel – 44 lb Bulk Wholesale Case
$190.00
Incorporate premium seafood into your menu or retail shelves with our Wholesale 44 lb Mackerel Case. Flash-frozen at the source to preserve its rich flavor and firm texture, this bulk box delivers high-quality, nutrient-dense pelagic fish perfect for grilling, smoking, or traditional stews. Order by the case from Matthy Supply to secure premium seafood grading at a highly competitive wholesale price.
Description
Expand your seafood inventory or supply your commercial kitchen with our Premium Fresh-Frozen Mackerel bulk case. Sourced from cold, pristine ocean waters known for producing the highest quality pelagic fish, our mackerel is flash-frozen immediately at sea to lock in its peak freshness, firm texture, and rich, distinctive flavor.
Mackerel is highly prized across global cuisines—from West African stews and Asian grills to Mediterranean bakes—for its robust, savory taste and excellent moisture retention during high-heat cooking. This generous 44 lb (20kg) wholesale master box is perfectly tailored for seafood distributors, specialty grocery markets, fishmongers, and high-volume restaurants seeking premium grading and exceptional cost-per-pound value.
Why Choose Our Bulk Mackerel Case?
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Flash-Frozen at Sea: Preserves the structural integrity of the fish, eliminating ice-crystal damage and ensuring a “fresh-catch” taste upon thawing.
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Rich in Omega-3s: Highly nutritious seafood option, packed with essential fatty acids, high-quality lean protein, and Vitamin D.
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Culinary Versatility: Holds up beautifully to intensive cooking methods including deep-frying, heavy smoking, charcoal grilling, and long-simmering in spicy tomato or pepper broths.
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Wholesale Economy Packing: The 44 lb commercial box maximizes freezer space efficiency and drives down unit costs for maximum profitability.
Storage & Handling: Keep frozen at 0°F (-18°C) or below until ready to use. For the best culinary results, thaw slowly in a commercial refrigerator over 12–24 hours before scaling, gutting, or cooking.
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