Golden Tropics Gari Flour- 10lbs
$14.95Coarse cassava flour (Garri), a versatile West African staple that can be soaked or prepared as Eba. Pack Size: 10lbs
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Coarse cassava flour (Garri), a versatile West African staple that can be soaked or prepared as Eba. Pack Size: 10lbs

Coarse cassava flour (Garri), a versatile West African staple that can be soaked or prepared as Eba. Pack Size: 3lbs/ 12 bags

Instant flour mix made from plantains, used to prepare Fufu, a staple West African swallow served with soups and stews. Pack Size: 10lbs/ 4 bags

Instant flour mix made from plantains, used to prepare Fufu, a staple West African swallow served with soups and stews. Pack Size: 24oz/ 24 boxes

Instant flour mix made from plantains, used to prepare Fufu, a staple West African swallow served with soups and stews. Pack Size: 5lbs/ 8 bags

Pure potato starch, a great thickening agent for soups, sauces, and gluten-free baking. Pack Size: 1 lb/ 24 pieces

A convenient mix of fermented corn and cassava Flours for easily preparing Banku, a Ghanaian staple food. Pack Size: 2.2lbs/ 12 pieces

A special flour mix used to prepare Hausa Koko, a traditional Ghanaian spicy millet porridge, often eaten for breakfast. Pack Size: 400g/ 24 pieces

Flour made from dried cassava, used to prepare Kokonte, a West African swallow often served with groundnut soup. Pack Size: 2.2lbs/ 12 pieces

Instant flour mix made from plantains, used to prepare Fufu, a staple West African swallow served with soups and stews. Pack Size: 700g/ 24 bags

A flour blend used to prepare Tuo Zaafi (TZ), a soft, glutinous swallow staple made from fermented maize/millet/sorghum, popular in Northern Ghana. Pack Size: 2.2lbs/ 12 pieces

Fine-textured white corn meal, stone-ground to preserve flavor, perfect for baking cornbread, coating fried foods, or making porridge. Pack Size: 2lbs/ 15 bags

Fine-textured white corn meal, stone-ground to preserve flavor, perfect for baking cornbread, coating fried foods, or making porridge. Pack Size: 5lbs/ 8 bags

Instant flour used to prepare Pounded Yam (Iyan), a traditional Nigerian swallow with a smooth, dough-like consistency. Pack Size: 10lbs/ 4 bags

Instant flour used to prepare Pounded Yam (Iyan), a traditional Nigerian swallow with a smooth, dough-like consistency. Pack Size: 20lbs bag

Instant flour used to prepare Pounded Yam (Iyan), a traditional Nigerian swallow with a smooth, dough-like consistency. Pack Size: 2lbs/ 20 bags

Instant flour used to prepare Pounded Yam (Iyan), a traditional Nigerian swallow with a smooth, dough-like consistency. Pack Size: 4lbs/ 10 bags

Flour made from dried cassava, used to prepare Kokonte, a West African swallow often served with groundnut soup. Pack Size: 6/5lbs

Instant flour mix made from cocoyam (taro root), used to prepare Fufu, a staple West African swallow served with soups and stews. Pack Size: 1.5lbs/ 24 pieces

Small-sized instant flour mix made from plantains, used to prepare Fufu, a staple West African swallow served with soups and stews. Pack Size: 1.5oz/ 24 pieces

Instant flour mix made from plantains, used to prepare Fufu, a staple West African swallow served with soups and stews. Pack Size: 10lbs/ 4 bags

Instant flour mix made from plantains, used to prepare Fufu, a staple West African swallow served with soups and stews. Pack Size: 4lbs/ 8 bags

Instant flour mix made from cocoyam (taro root), used to prepare Fufu, a staple West African swallow served with soups and stews. Pack Size: 1.5lbs/ 24 pieces

Small-sized instant flour mix made from plantains, used to prepare Fufu, a staple West African swallow served with soups and stews. Pack Size: 1.5oz/ 24 pieces