North Dakota Mill Farina Spring Wheat- 50lbs/ 1 bag – 1 bag
$41.58High-quality Farina (Cream of Wheat), made from Spring Wheat, perfect for hot cereal, baking, and thickening. Pack Size: 50lbs/ 1 bag
Showing 49–72 of 89 results

High-quality Farina (Cream of Wheat), made from Spring Wheat, perfect for hot cereal, baking, and thickening. Pack Size: 50lbs/ 1 bag

The smooth, fermented heart of Ivorian cuisine. This wholesale case features 20 individual 1.5kg (3.3 lb) packs of premium Nutri Ivoire Cassava Dough. Crafted from fermented cassava and expertly processed into a smooth, ready-to-cook dough, this bulk box is the essential choice for preparing authentic Placali to pair with Okra soup or Kpala stew.

The premium binder for smooth, authentic traditional swallows. This wholesale case includes 8 individual 4lb bags of Ola Ola Cassava Starch. Known for its high purity and exceptional thickening power, it is the essential ingredient for creating the perfect elastic texture in Fufu, Starch and Banga Soup, and gluten-free recipes

Flour made from dried yam or cassava, used to prepare Amala or Elubo, a Nigerian swallow with a slightly brownish hue. Pack Size: 20lbs bag

Flour made from dried yam or cassava, used to prepare Amala or Elubo, a Nigerian swallow with a slightly brownish hue. Pack Size: 5lbs/ 8 bags
Instant flour used to prepare Pounded Yam (Iyan), a traditional Nigerian swallow with a smooth, dough-like consistency. Pack Size: 10lbs/ 4 bags

Instant flour used to prepare Pounded Yam (Iyan), a traditional Nigerian swallow with a smooth, dough-like consistency. Pack Size: 20lbs/ 1 bag

Instant flour used to prepare Pounded Yam (Iyan), a traditional Nigerian swallow with a smooth, dough-like consistency. Pack Size: 2lbs/ 20 bags

Instant flour used to prepare Pounded Yam (Iyan), a traditional Nigerian swallow with a smooth, dough-like consistency. Pack Size: 4lbs/ 10 bags

Instant flour used to prepare Pounded Yam (Iyan), a traditional Nigerian swallow with a smooth, dough-like consistency. Pack Size: 5lbs/ 8 bags

Finely milled bean flour, specifically prepared for making Moin-Moin (steamed bean pudding) or Akara (bean fritters). Pack Size: 10lbs

Finely milled bean flour, specifically prepared for making Moin-Moin (steamed bean pudding) or Akara (bean fritters). Pack Size: 10lbs/ 4 bags

Finely milled bean flour, specifically prepared for making Moin-Moin (steamed bean pudding) or Akara (bean fritters). Pack Size: 20lbs

Finely milled bean flour, specifically prepared for making Moin-Moin (steamed bean pudding) or Akara (bean fritters). Pack Size: 2lbs/ 20 bags

Finely milled bean flour, specifically prepared for making Moin-Moin (steamed bean pudding) or Akara (bean fritters). Pack Size: 4lbs/ 10 bags

Finely milled bean flour, specifically prepared for making Moin-Moin (steamed bean pudding) or Akara (bean fritters). Pack Size: 50lbs

Finely ground corn flour that has been fermented, used in various African cooking, notably for making Kenkey or Banku. Pack Size: 1 lb/ 40 bags

A healthier, oat-based flour used to prepare Fufu, a staple West African swallow served with soups and stews. Pack Size: 10lbs/ 4 bags

A healthier, oat-based flour used to prepare Fufu, a staple West African swallow served with soups and stews. Pack Size: 2lbs/ 20 bags

A healthier, oat-based flour used to prepare Fufu, a staple West African swallow served with soups and stews. Pack Size: 4lbs/ 10 bags

Instant flour used to prepare Pounded Yam (Iyan), a traditional Nigerian swallow with a smooth, dough-like consistency. Pack Size: 10lbs/ 4 bags

Instant flour used to prepare Pounded Yam (Iyan), a traditional Nigerian swallow with a smooth, dough-like consistency. Pack Size: 20lbs

Wheat-based flour blend used to prepare Fufu, a staple West African swallow served with soups and stews. Pack Size: 10lbs/ 4 bags

Wheat-based flour blend used to prepare Fufu, a staple West African swallow served with soups and stews. Pack Size: 10lbs/ 5 bags