Mama’s Choice Plantain Fufu- 10lbs/ 4 bags – 4 bags
$118.45Instant flour mix made from plantains, used to prepare Fufu, a staple West African swallow served with soups and stews. Pack Size: 10lbs/ 4 bags
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Instant flour mix made from plantains, used to prepare Fufu, a staple West African swallow served with soups and stews. Pack Size: 10lbs/ 4 bags

Instant flour mix made from plantains, used to prepare Fufu, a staple West African swallow served with soups and stews. Pack Size: 4lbs/ 8 bags

Coarse cassava flour (Garri), a basic West African staple that can be soaked and eaten or cooked into Eba. Pack Size: 5lbs/ 10 bags

Convenient plantain flour used to prepare a smooth and consistent Fufu, a popular West African swallow. Pack Size: 700g/ 12 pieces

Premium Semolina made from Durum wheat, ideal for making pasta, couscous, and traditional desserts like halva. Pack Size: 50lbs/ 1 bag

High-quality Farina (Cream of Wheat), made from Spring Wheat, perfect for hot cereal, baking, and thickening. Pack Size: 50lbs/ 1 bag

Flour made from dried yam or cassava, used to prepare Amala or Elubo, a Nigerian swallow with a slightly brownish hue. Pack Size: 20lbs bag

Flour made from dried yam or cassava, used to prepare Amala or Elubo, a Nigerian swallow with a slightly brownish hue. Pack Size: 5lbs/ 8 bags
Instant flour used to prepare Pounded Yam (Iyan), a traditional Nigerian swallow with a smooth, dough-like consistency. Pack Size: 10lbs/ 4 bags

Instant flour used to prepare Pounded Yam (Iyan), a traditional Nigerian swallow with a smooth, dough-like consistency. Pack Size: 20lbs/ 1 bag

Instant flour used to prepare Pounded Yam (Iyan), a traditional Nigerian swallow with a smooth, dough-like consistency. Pack Size: 2lbs/ 20 bags

Instant flour used to prepare Pounded Yam (Iyan), a traditional Nigerian swallow with a smooth, dough-like consistency. Pack Size: 4lbs/ 10 bags

Instant flour used to prepare Pounded Yam (Iyan), a traditional Nigerian swallow with a smooth, dough-like consistency. Pack Size: 5lbs/ 8 bags

Finely milled bean flour, specifically prepared for making Moin-Moin (steamed bean pudding) or Akara (bean fritters). Pack Size: 10lbs

Finely milled bean flour, specifically prepared for making Moin-Moin (steamed bean pudding) or Akara (bean fritters). Pack Size: 10lbs/ 4 bags

Finely milled bean flour, specifically prepared for making Moin-Moin (steamed bean pudding) or Akara (bean fritters). Pack Size: 20lbs

Finely milled bean flour, specifically prepared for making Moin-Moin (steamed bean pudding) or Akara (bean fritters). Pack Size: 2lbs/ 20 bags

Finely milled bean flour, specifically prepared for making Moin-Moin (steamed bean pudding) or Akara (bean fritters). Pack Size: 4lbs/ 10 bags

Finely milled bean flour, specifically prepared for making Moin-Moin (steamed bean pudding) or Akara (bean fritters). Pack Size: 50lbs

Finely ground corn flour that has been fermented, used in various African cooking, notably for making Kenkey or Banku. Pack Size: 1 lb/ 40 bags

A healthier, oat-based flour used to prepare Fufu, a staple West African swallow served with soups and stews. Pack Size: 10lbs/ 4 bags

A healthier, oat-based flour used to prepare Fufu, a staple West African swallow served with soups and stews. Pack Size: 2lbs/ 20 bags

A healthier, oat-based flour used to prepare Fufu, a staple West African swallow served with soups and stews. Pack Size: 4lbs/ 10 bags

Instant flour used to prepare Pounded Yam (Iyan), a traditional Nigerian swallow with a smooth, dough-like consistency. Pack Size: 10lbs/ 4 bags